Gluten-free Cashew Butter Vegan Brownies
Heathy brownies say what?! Yep that's what I was thinking 🤔 but dang they are good, so good I had second servings!! 😜😁😁😁 and didn't feel bad about it. These brownies are oowe gooie and delicious. Add a little bit of raspberries and coconut milk we are in business. The recipe is from FareToned and I added a few changes to it, because one I didn't have a baking powder, and two my bananas were slightly green still so I added a little bit of maple syrup to mine, the results were tasty! The recipe goes like this..
3 bananas 5 tablespoons of cashew butter
5 tablespoons of cacao powder
1/4 teaspoon (of a cream of tartar & baking soda mix) to create baking powder
2 teaspoons maple syrup 2 dashes of cinnamon
Raspberries to garnish
Coconut cream to garnish
Instructions: 1. Blend in a food processor till you have a consistent thick batter.
2. Then plop it in a small baking tin that's lined with wax paper, and bake at 375 till for 15-20 minutes. *I like my brownies super gooie.
3. Garnish with frozen red raspberries and cold coconut cream! And enjoy